Jhola Gur

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Savor the Soul of Bengal

Comparison of three types of Bengali jaggery: Patali (solid), Nolen (thick liquid), and Jhola (thin syrup) on a neutral surface.

Comparison of three types of Bengali jaggery: Patali (solid), Nolen (thick liquid), and Jhola (thin syrup) on a neutral surface.

Blog #15: Difference Between Nolen Gur, Jhola Gur & Patali Gur — A Complete Guide

Difference Between Nolen Gur, Jhola Gur & Patali Gur | Complete Guide for Gur Lovers

Dec 3, 20254 min read

Pure Nolen Gur (Date Palm Jaggery) pouch from Bengal Treats showing GI certification

Pure Nolen Gur (Date Palm Jaggery) pouch from Bengal Treats showing GI certification

Blog #12: 10 Surprising Health Benefits of Nolen Gur (Backed by Nutrition Science)

Health benefits of nolen gur.

Nov 19, 20253 min read

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