difference between nolen gur and patali gur | Bengal Treats

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Comparison of three types of Bengali jaggery: Patali (solid), Nolen (thick liquid), and Jhola (thin syrup) on a neutral surface.

Comparison of three types of Bengali jaggery: Patali (solid), Nolen (thick liquid), and Jhola (thin syrup) on a neutral surface.

Blog #15: Difference Between Nolen Gur, Jhola Gur & Patali Gur — A Complete Guide

Difference Between Nolen Gur, Jhola Gur & Patali Gur | Complete Guide for Gur Lovers

3 days ago4 min read

Nolen gur vs Patali gur

Nolen gur vs Patali gur

Blog #3: Patali Gur vs Nolen Gur — What’s the Difference?

Patali Gur vs Nolen Gur | Understanding Bengal’s Two Iconic Winter Jaggeries

Oct 122 min read

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