Blog #17: 10 Easy Recipes You Can Make with Patali Gur at Home (Quick & Authentic Guide)
- Bengal Treats
- Dec 11, 2025
- 2 min read
🍯 Introduction — Why Patali Gur Is Perfect for Home Cooking
Patali Gur (solid Nolen Gur) is Bengal’s winter gold. Its rich caramel flavour, natural sweetness, and smoky aroma make it the perfect ingredient for both traditional Bengali desserts and modern fusion recipes.
If you’ve got a few blocks of Patali Gur at home, here are 10 super-easy recipes you can make in minutes — no expert cooking skills required.
Let’s begin!
🍚 1. Patali Gur Payesh (Nolen Gur Kheer)
A winter favourite made in almost every Bengali home.
Ingredients
Gobindobhog rice / basmati
Milk
Bay leaf & cardamom
Why It Works
Patali Gur melts beautifully into milk, giving payesh its signature golden-brown colour.
🥞 2. Patishapta Pithe (Stuffed Coconut Crêpes)
A classic Poush Parbon sweet.
Fillings made with:
Coconut
Khoya
Patali Gur
Taste Profile
Soft, melt-in-the-mouth crêpes with a gur-rich centre.
🧆 3. Gokul Pithe (Fried Coconut Balls Soaked in Syrup)
How It’s Made
Coconut + Patali Gur filling
Milk-maida coating
Deep fried
Dipped in Patali Gur syrup
Why People Love It
A crispy outside, soft gur-filled inside.
🍘 4. Nolen Gur Sandesh (Patali Gur Sandesh)
One of the easiest 10-minute desserts.
What You Need
Fresh chenna
Patali Gur (melted)
Why It’s Easy
No cooking required other than melting the gur and mixing.
🍚 5. Choshi Payesh (Traditional Handmade Pasta Kheer)
A heritage recipe from rural Bengal.
How Patali Gur Helps
The gur binds the handmade “choshi” beautifully and gives natural sweetness without sugar.
🍪 6. Patali Gur Malpua
A winter festival favourite.
Ingredients
Flour
Milk
Fennel
Patali Gur syrup
Taste Notes
Crispy edges + soft centre + smoky sweet gur syrup.
🥧 7. Patali Gur Pancakes (Modern Fusion)
Perfect for kids and breakfast lovers.
How to Make
Add grated or melted Patali Gur to pancake batter
Cook normally
Drizzle extra melted gur on top
Why It’s Popular
A healthier, more flavourful alternative to maple syrup.
🥣 8. Patali Gur Oats Bowl (Healthy Winter Breakfast)
Ingredients
Rolled oats
Milk or almond milk
Melted Patali Gur
Nuts & fruits
Benefits
High-fiber, low-sugar, and naturally sweetened.
🍮 9. Patali Gur Custard (5-minute Dessert)
How to Make
Prepare vanilla custard
Mix in melted Patali Gur
Chill & serve
Why It Works
Creates a rich caramel custard flavour without added sugar.
🍨 10. Patali Gur Ice Cream (No Machine Needed)
Ingredients
Fresh cream
Condensed milk
Patali Gur syrup
Method
Whisk → freeze → scoop.
Taste Notes
Creamy, caramel, smoky — a winter twist on classic vanilla ice cream.
Lower glycemic index than white sugar
Rich in iron and minerals
No chemicals or artificial flavours
Adds natural colour & aroma
Enhances both Indian & fusion dishes
A perfect sweetener for winter!
🛒 Where to Buy Pure Patali Gur Online
Bengal Treats delivers authentic, fresh, chemical-free Patali Gur made in rural Bengal.
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