Blog #13: How to Store Nolen Gur Properly — Liquid, Solid & Patali Guide

Jars containing liquid Nolen Gur and solid date palm jaggery cubes, labeled 'Nolen Gur Storage Guide.'

🍯 Introduction

Nolen Gur — the golden winter treasure of Bengal — is delicate, aromatic, and sensitive to temperature. If stored wrongly, it can ferment, crystallize, harden, or lose its flavour.

To help customers enjoy Bengal Treats’ Nolen Gur at its best, here is a complete storage guide for every type of gur: liquid, solid, and patali.

⭐ Why Proper Storage Matters

Nolen Gur is made from date palm sap, which is naturally high in sugar but low in stabilizers. This means:

• It reacts quickly to heat and moisture

• It can melt, spoil or develop fermentation bubbles

• Proper storage can increase its shelf life by 2–3 months

  
  

1️⃣ How to Store Liquid Nolen Gur (Jhola Gur)

Best For: Sweets, baking, drinks, Moa, Payesh

Shelf Life: 20–30 days (with refrigeration)

✔ Correct Way to Store

• Always refrigerate immediately after opening

• Store in a glass jar instead of plastic (glass helps preserve aroma)

• Keep the jar tightly sealed

• Use a dry spoon every time

  
  

⚠ Never Do This

• Do not leave it outside at room temperature

• Do not expose to sunlight

• Do not allow water droplets inside — this causes fermentation

  
  

Signs It’s Going Bad

• Frothy bubbles on top

• Sour smell

• Too watery consistency

  
  

2️⃣ How to Store Solid Nolen Gur (Nolen Gur Blocks)

Shelf Life: 2–3 months when stored well

✔ Correct Way to Store

• Wrap each block in butter paper or food-grade paper

• Then place inside an airtight container

• Store in a cool, dry place (not refrigerator unless too hot)

• During summer, refrigerate but ensure airtight wrapping

  
  

⚠ Avoid

• Moisture exposure

• Storing near spices (absorbs smell)

• Keeping unwrapped

  
  

Pro Tip

If it becomes too hard, microwave for 5–7 seconds or keep it near warm water (not inside it).

3️⃣ How to Store Patali Gur (Traditional Cone-Shaped Gur)

Shelf Life: 3–4 months

Patali is denser, so it lasts longer — but only if kept dry.

✔ Correct Way

• Wrap tightly with plastic wrap + airtight container

• Store in a dark, cool cupboard

• For humid areas: drop a small food-safe silica gel packet inside the container

  
  

✔ For Long-Term Storage

You can freeze Patali for 6 months. Just thaw for 1–2 hours before use.

⭐ Pro Tips for All Types of Nolen Gur

✔ Always keep away from heat

Kitchen shelves near the stove are the worst place.

✔ Divide large quantities

Instead of opening 1 large packet many times, divide into small jars.

✔ Avoid temperature changes

Frequent fridge-to-room shifts can spoil it.

🧡 Final Thoughts

Nolen Gur is a flavour-rich, seasonal treasure — and with proper storage, you can enjoy its magical sweetness long after winter ends. Whether you buy liquid, solid, or patali, these simple steps will help your customers keep it fresh and aromatic.